Articles written by Lindsey Danis

Yuzu is a tart Japanese citrus. In recent years the fruit has becomes a trendy ingredient on American menus. Bring a flamboyant twist to baked goods with candied yuzu.

Jan 12, 2009 - Lindsey Danis

Making a great cup of drop coffee requires two simple ingredients: great beans, and good quality water. Find everything you need to make fabulous drip coffee below.

Jan 12, 2009 - Lindsey Danis

Poached pears are a simple yet elegant dessert preparation that can be served with a vast array of accompaniments.

Jan 6, 2009 - Lindsey Danis

Canning is a simple, safe and effective way to preserve food. Today most home cooks shy away from canning out of fear of doing something wrong. Learn the right way here.

Jan 5, 2009 - Lindsey Danis

Ruth L. Ozeki's debut novel chronicles the ultimately intersecting lives of two different women in a voice that is, at turns, wise, funny, and indignant.

Jan 5, 2009 - Lindsey Danis

The Philo Apple Farm is an organic orchard in Northern California's Anderson Valley offering over 80 varieties of heirloom apples perfect for baking and eating.

Dec 31, 2008 - Lindsey Danis

The latest novel from the acclaimed author of The English Patient and Anil's Ghost is a multilalyered, emotional journey through the lives of three interwoven characters.

Dec 30, 2008 - Lindsey Danis

Many desserts rely on this sweet sauce for flavor. Yet home cooks shy away from making caramel at home because it seems difficult. Find tips for success below.

Dec 12, 2008 - Lindsey Danis

Hoping to spicing up baked goods with aromatic herbs? Wondering what to do with the lavender in your garden? Read on for a flavor profile and uses of five common herbs.

Oct 28, 2008 - Lindsey Danis

This flavorful compote puts the season's last stone fruit to memorable use in a project that's perfect for canning or freezing for the next time you need a bite of summer

Oct 16, 2008 - Lindsey Danis